In a blender, process soup until smooth. ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. 22.6 g Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Saute onion: Melt butter in pot over medium-high heat. Stir in 1/2 cup of cheese until melted. I doubled the recipe and had a bowl for lunch for 4 days! Serving broccoli soup in bread bowls is a real treat. 1 ½ cups chicken broth or vegetable broth. Don't give up on velveta cheese, it really adds alot of flavor. A delicious Keto Broccoli Cheese Soup! *From about 20 oz broccoli crowns, large stems cut off and discarded (or reserved for another use), florets diced into small pieces. This is a great way to use up broccoli,” says Marge Hill of Glenside, Pennsylvania. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Sprinkle servings with remaining cheese. Add milk; cook, uncovered, 5 minutes longer. Loaded with broccoli stalks + florets, a splash of cream, and tons of freshly shredded cheddar cheese. ½ teaspoon finely shredded … Stir in flour until blended; cook for 1 minute. Working in batches, if needed, pour soup into a blender. Broccoli Cheese Soup Necessities. Ready in 15 minutes!! Melt the dairy-free butter at medium-high heat in a large stockpot and add the diced onion. Reduce heat to low, and cook, … Meanwhile, melt the butter in a pot over medium heat. Feeling under the weather, and starving, I mixed up a batch of "cold remedy" soup! The fresh broccoli with cream and cheddar cheese is sure to be a family favorite soup. Instant Pot Broccoli Cheese Soup is one of the best comfort foods during the chillier months. It was a bit thick so Im going to try adding more chicken broth (1 1/2 cups maybe) but I would defiantly recommended this recipe! Easy Broccoli Cheese Soup is ready in less than 30 minutes! Mix in milk and garlic powder Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. Stir in 1/2 cup of cheese until melted. In a blender, process soup until smooth. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Instant Pot Broccoli Cheese Soup. Add the onion and cook until tender, … Season with salt and pepper to taste and serve warm. This delicious Instant Pot Broccoli Cheese Soup is the best in comfort foods. “When my husband and I visit fresh food stands, we often come home with more veggies than we can eat. Ingredient Checklist. Recipe can be easily doubled or tripled. Add cheeses, and cook until it thickens. Add milk; cook, uncovered, 5 minutes longer. Add mashed up broccoli. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown, about 20 minutes. Healthy Soup Recipe. Total Carbohydrate Copycat Panera Broccoli Cheese Soup. Stir in broccoli. I like to top it with garlic croutons :) It’s the type of soup that warms the heart and the soul, and not just the body. Stir Cheddar cheese into vegetable mixture until cheese melts. The broccoli is “tamed down” by the other ingredients in the soup to make a mild-flavored broccoli soup. Not only is it quick and easy but rich and creamy! I should have stopped there to begin with. You may wish to add a splash of Worcestershire sauce for an added zip! Simmer until broccoli is tender, 10 to 15 minutes. Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. Cool a bit, mash with a fork. You can eat it even if it’s summer. Advertisement. This past … Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. Sauté until soft and translucent. Its by far the best broccoli cheese soup that I have ever made. Broccoli cheese soup is my life. Melt butter in large saucepan on medium heat. Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. How do you make broccoli cheese soup? This homemade Broccoli Cheese Soup (Dinner For Two) recipe can be ready in under 30 minutes, perfect for when the weather is cold (or when you’re feeling under the weather). 1 tablespoon all-purpose flour. 4 cups fresh or frozen broccoli. ... Olive Oil – 2 tsp: Yellow Onions – 1: The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it. Step 2. Return to pan and heat through (do not boil). https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 This broccoli cheese soup is not just perfect for cold nights. Make it Bacon Broccoli Cheese Soup… Broccoli Cheese Soup is creamy and loaded with broccoli and a blend of 2 kinds of cheese to give this amazing flavor. Is it even soup season if it doesn’t involved a big bowl of broccoli and cheddar? Broccoli Cheese Soup ~ creamy, loaded with tender fresh broccoli in every bite and plenty of cheddar cheese. How to make broccoli cheese soup. This delicious Panera Bread copycat recipe is ready in just 30 minutes! Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend. Add onion; cook and stir 5 minutes or until onion is … Cook onion in butter until softened. This soup has some healthy benefits. delicous soup!!!! Season with salt and pepper to taste. Here’s how I make it! Remove from the heat; cool slightly. 1 tablespoon butter or margarine. (This soup is a good way to learn to like broccoli.) The recipe includes four main ingredients — broccoli, carrots, onions and cheddar cheese –which make a pleasing combination. 7 %, Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup. I add flavor by cooking the potatoes in chicken broth and then adding sharp cheeses and subtly sweet sautéed onions to round out savoriness. Return to pan and heat through (do not boil). This might not be an exact replica of Panera’s Broccoli Cheddar Soup… It melts well and gives a very creamy texture. Broccoli Cheese Soup for 2 Recipe photo by Taste of Home. Preheat the oven to 375 degrees F. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Gradually add the milk and stir … This recipe is naturally gluten-free, hearty, warm, and comforting! Melt the butter in a large pot over medium heat, and mix in the flour. Cool a bit, mash with a fork. Super flavorful and filling. Slowly add milk, stirring constantly. Add the flour to the onions and stir well, forming a pasty substance. In a small saucepan, melt oil and butter. Very good! stockpot, melt butter over medium heat. I did add 1 cup of real grated cheddar cheese… Add the broccoli, tarragon, thyme and pepper; return to a boil. Building layers of flavor will bestow upon this soup a richness that makes a broccoli cheese soup so darn good. Place the raw cashews, nutritional yeast, and 2 cups of the vegetable broth in a blender. Remove from the heat; cool slightly. Gradually whisk in broth. Taste of Home is America's #1 cooking magazine. In a small saucepan, melt oil and butter. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. If you dislike Cheese Whiz, use an extra cup of shredded cheddar. ⭐ First, saute onion and garlic in butter until onion is translucent. Russet potatoes will give the soup its creaminess, but potatoes on their own are bland. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Add mashed up broccoli. ⭐ Then, with the heat on a very low simmer, slowly stir in cheese … Melt the butter in a large Dutch oven or pot over medium heat. Secure lid on blender, and remove … Stir in the chicken stock until it is evenly combined. Reduce heat, and stir in cheese cubes until melted. Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. I paired it with a BLT for a nice, light winter dinner. With garlic and cayenne pepper, it is sure to chase away the shivers!! Add the broccoli, tarragon, thyme and pepper; return to a boil. There's something undeniably appealing about this creamy broccoli-cheese soup on a chilly winter's day. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. … Stir in the milk and mustard until combined. Please tell me you’ve had Panera Bread’s Broccoli Cheese Soup. Slowly add milk, stirring constantly. How to Make Broccoli Cheese Soup. Sprinkle with desired cayenne pepper. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. In a large nonstick saucepan coated with cooking spray, saute onion and garlic until tender. Stir in broccoli, and cover with chicken broth. Add the onions and cook until softened, 3 to 4 minutes. Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Add liquids: While whisking, slowly pour in milk then chicken broth. This is a delicious soup and VERY easy preparation. 2 cups low-sodium vegetable stock (chicken stock may be substituted) 2 cups half-and-half* 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems; 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch; 3/4 teaspoon salt, or to taste If you want to copycat Panera, then just add one cup matchstick-cut carrots and one stalk thinly sliced celery at the same time as the broccoli. Blend until smooth. Chicken stock and nutmeg and bring to a low boil.Add broccoli and cheddar ⭐ Next, add garlic, in! 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